Uniplan Overseas Employment Inc. is a land based recruitment agency duly licensed by the (POEA) Philippine Overseas Employment Administration and Department of Labor and Employment (DOLE) specializing in the career placement of Filipino professionals and skilled workers for overseas employment.
Uniplan Overseas Employment, Inc., a licensed recruitment company is one of the Philippines’ most experienced and best providers of staffing services worldwide. They are recognized by the Philippine Overseas Employment Administration (POEA) for their reputation in creating quality employment opportunities for highly qualified Filipinos.
Having lived by the highest level of integrity and social responsibility for over two decades, Uniplan Overseas Employment, Inc. has grown into an institution in the industry of labor and overseas employment. Their solid commitment to become the global leader in manpower sourcing and deployment has consistently placed them in DOLE/POEA’s list of recruitment agencies in “Good Standing”. Moreover, the numerous competence, performance and accomplishment citations that they have been awarded with are testaments to their dedication in meeting the needs of both of their candidates and clients.
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word “chef” in their titles. Underneath the chefs are the kitchen assistants. A chef’s standard uniform includes a hat, neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). The word “chef” is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen. (The French word comes from Latin caput (head) and is cognate with English “chief”). In English, the title “chef” in the culinary profession originated in the haute cuisine of the 19th century. The culinary arts, among other aspects of the French language introduced French loan-words into the English language. The word is often used by itself as an honorific to address a chef by each other, apprentices, and waiting staff.
Education is available from many culinary institutions offering diploma, associate, and bachelor’s degree programs in culinary arts. Depending on the level of education, this can take one to four years. An internship is often part of the curriculum. Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up.
Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training. Culinary schools and restaurants offer these apprenticeships. To become an apprentice, one must be at least 18 years old and have a high school diploma or GED. Apprenticeships usually take 3 to 4 years to complete and combine classroom instruction with on-the-job training. The training period for a chef is generally four years as an apprentice.
Chef in Australia
Vacancies: 10
Salary per year: AUD 53,900.00 – 60,000.00 (Around Php 2,028,099.60- Php 2,257,624.79 )
Deadline: October 20, 2022
Job Description
- A Chef or Cook is responsible for using their culinary expertise to create appetising dishes for diners to enjoy.
- Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Chef duties and responsibilities
- Chefs are culinary professionals trained in all aspects of food preparation.
- Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Ensuring that all food is of excellent quality and served in a timely manner.
Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Bachelor’s/College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- With at least one year college or International Early Learning Study (IELS)
Principal/Employer: Clancy’s Fish Pub Dunsborough
Principal/Employer Address: A PO Box 1082, Dunsborough Western Australia 6281
Placement Fee: This job has no placement fee.
Note:
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
How to Apply:
For interested applicants please click the link to apply: and be sure to upload your updated CV or resume.
For further information, you may contact the recruitment agency at telephone number 4118972; 9118548; 09175588832; 09175588834 or submit your application via email so the recruiter can contact you for further instructions. Walk in applicants can also visit the agency to submit their CV for immediate screening. The office of Uniplan Overseas Employment Inc. is located at Ground Floor & Second Floor, No.302 J.P. Rizal St., Quezon City, Philippines.
Source: Work Abroad PH